Cabbage and beef soup recipe

Recipe ingredients

• 1 pound lean ground beef
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 1 (16 ounce) can kidney beans, undrained
• 1 medium onion, chopped
• 1/2 medium head cabbage, chopped
• 1 (28 ounce) can diced tomatoes
• 1 tomato can water or beef broth
• 3 or 4 bouillon cubes
• Chopped fresh parsley

Recipe method

• In a Dutch oven, brown beef.
• Add all remaining ingredients except parsley.
• Bring to a boil.
• Reduce heat.
• Simmer, covered, for 1 hour.
• To serve, garnish with parsley.

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Cabbage and beef soup recipe