Cabbage soup recipe

Recipe ingredients

• 1 cup chopped onion
• 2 tablespoons butter
• 2 cups shredded cabbage
• 1 (10 ounce) package frozen lima beans, cooked and drained
• 1 cup sliced carrots
• 1 cup diced potatoes
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 3 cups milk
• 2 cups (8 ounces) shredded Cheddar cheese

Recipe method

• Saute onion in 2 tablespoons butter in a heavy saucepan until tender, about 3 minutes.
• Add cabbage, beans, carrots, potatoes, broth and salt.
• Cover. Simmer until carrots and potatoes are tender, about 20 minutes.
• Meanwhile, melt 1/4 cup butter in a 4-quart Dutch oven.
• Blend in flour, paprika and pepper.
• Remove from heat. Stir in milk.
• Heat to boiling, stirring constantly.
• Boil and stir 1 minute.
• Remove from heat. Stir in cheese until melted.
• If necessary, return to low heat to finish melting cheese (do not boil).
• Add vegetables with liquid to cheese soup base.
• Heat to serving temperature.

Other soup recipes:

• California cioppino recipe
• California strawberry soup recipe
• Cantaloupe rum soup recipe
• Cantaloupe soup recipe
• Carrot bisque recipe

Cabbage soup recipe