Recipe ingredients
- 1 ripe medium size cantaloupe
- 1/4 pound butter or margarine
- 1/8 teaspoon powdered cloves
- 1/8 teaspoon nutmeg
- 1/4 teaspoon coriander
- 1/8 teaspoon (or less) salt
- 1 cup granulated sugar (to taste)
- 2 quarts half-and-half or sour cream
- 1/4 teaspoon orange flavoring
- Juice of 1/2 fresh lime
- Mint leaves (optional)
- 1/3 cup light rum (or to taste) or rum extract to taste
Recipe method
- Cut, dice and peel cantaloupe.
- Cook in saucepan until very soft.
- Drain. Mash with potato masher.
- Add butter and spices.
- Cool down with about 1/2 cup of cream.
- Mix with electric beater or blender until finely pureed.
- Add lime juice very slowly while blending.
- Return ingredients to a refrigerator container large enough for entire mixture.
- Add remaining cream.
- Store and serve cold with mint garnish and rum.
Other soup recipes:
Cantaloupe rum soup recipe
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