Cantaloupe soup recipe

Recipe ingredients

• 1 large cantaloupe, pared, seeded and chopped
• 3 tablespoons granulated sugar
• 2 tablespoons snipped fresh mint leaves
• 1/2 cup dairy sour cream
• 1/4 cup dry white wine
• 2 teaspoons grated orange peel
• Fresh mint leaves

Recipe method

• Place cantaloupe, sugar and the 2 tablespoons mint leaves in a blender.
• Cover and process until smooth.
• Stir in sour cream, wine and orange peel.
• Serve soup in one half of a cantaloupe with the seeds removed.
• Garnish with mint leaves.

Other soup recipes:

• Carrot bisque recipe
• Catfish gumbo recipe
• Cauliflower and cheese soup recipe
• Charleston she crab soup recipe
• Cheese soup recipe

Cantaloupe soup recipe