Catfish gumbo recipe

Recipe ingredients

• 1 cup chopped green pepper
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup vegetable oil
• 2 (14 1/2 ounce) cans beef broth
• 1 (16 ounce) can tomatoes, undrained and chopped
• 1 teaspoon salt
• 1/2 teaspoon dried whole oregano
• 1/2 teaspoon dried whole thyme
• 1/2 teaspoon red pepper
• 1 bay leaf
• 2 pounds farm-raised catfish fillets
• 1 (10 ounce) package frozen sliced okra, thawed
• Hot cooked rice

Recipe method

• Saute green pepper, celery, onion and garlic in hot oil in a Dutch oven until tender.
• Stir in broth and next 6 ingredients. Bring to a boil.
• Cover, reduce heat and simmer 30 minutes, stirring occasionally.
• Cut catfish into 1-inch pieces. Add to gumbo and simmer 10 minutes.
• Stir in okra. Cook an additional 5 minutes.
• Remove bay leaf.
• Serve over rice.

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Catfish gumbo recipe