Recipe ingredients
- 1 tablespoon olive oil
- 2 boneless skinless chicken breast halves, cut into bite-size pieces
- 2 (10 1/2 ounce) cans condensed chicken broth, undiluted
- 2 (14 1/2 ounce) cans diced tomatoes with garlic and onion, undrained
- 2 small zucchini, diced
- 1 (25 ounce) package frozen cheese ravioli
- 2 teaspoon dried parsley
- Freshly-grated Parmesan cheese
Recipe method
- In Dutch oven, saute chicken in hot oil for 2 minutes, stirring constantly.
- Add chicken broth, tomatoes and zucchini. Cover and bring to boil.
- Add frozen ravioli. Simmer, uncovered, about 7 minutes or until ravioli reaches desired doneness.
- Stir in parsley.
- To serve, ladle into soup bowls.
- Sprinkle with Parmesan cheese.
Other soup recipes:
Chicken ravioli soup recipe
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