Chicken soup recipe

Recipe ingredients

• 1 (4 to 5 pound) stewing chicken
• 3 1/2 quarts water
• 1 tablespoon salt
• 3 stalks celery
• 1 parsley root
• 2 onions
• 3 sprigs dill
• 3 sprigs parsley

Recipe method

• Clean chicken thoroughly.
• Combine in a deep saucepan with the water and onions.
• Bring to a boil and cook over medium heat for 1 1/2 hours.
• Add remaining ingredients.
• Cover and cook over low heat 1 hour longer, or until chicken is tender.
• Remove chicken and strain soup.

Other soup recipes:

• Chicken stock recipe
• Chili con queso soup recipe
• Chili gumbo recipe
• Chilled apricot mint soup recipe
• Chilled avocado tequila soup recipe

Chicken soup recipe