Chicken stock recipe

Recipe ingredients

• 1 (4- to 5-pound) stewing chicken, cut up
• 3 quarts water
• 1 carrot, cut up
• 1 stalk celery, cut into 1-inch lengths
• 2 or 3 sprigs parsley
• 2 teaspoons salt

Recipe method

• Place chicken in large kettle.
• Add water. Cover.
• Cook over low heat until boiling point is reached.
• Skim carefully.
• Add carrot, celery, parsley and salt.
• Cover and gently simmer for about 3 hours.
• Strain. Chill.
• If any fat accumulates over chilled liquid, remove while soup stock is cold.

Other soup recipes:

• Chili con queso soup recipe
• Chili gumbo recipe
• Chilled apricot mint soup recipe
• Chilled avocado tequila soup recipe
• Chilled blueberry soup recipe

Chicken stock recipe