Cold curried avocado soup recipe

Recipe ingredients

• 8 very ripe avocados
• 2/3 cup lime juice
• 2 cloves garlic, crushed
• 2 tablespoons mayonnaise
• 1 teaspoon curry powder
• 2 cups heavy cream
• 2 cups chicken broth
• 1/4 cup minced fresh parsley
• 2 tablespoons minced fresh coriander or 1/2 teaspoon dried coriander
• 1 teaspoon Tabasco sauce
• White pepper, to taste

Recipe method

• In blender or food processor, puree avocados, lime juice, garlic, mayonnaise and curry powder until smooth.
• Transfer mixture to large bowl or tureen.
• Stir in cream, broth, parsley, coriander, Tabasco sauce and pepper.
• Cover with foil and chill for up to three days.

Other soup recipes:

• Cold mango rum soup recipe
• Cold melon soup recipe
• Cold orange soup recipe
• Cold peach soup recipe
• Cold sour cherry soup recipe

Cold curried avocado soup recipe