Cold melon soup recipe

Recipe ingredients

• 1 1/2 cups coarsely chopped cantaloupe
• 1 1/2 cups coarsely chopped honeydew
• 2 cups fresh-squeezed orange juice
• 1/3 cup fresh-squeezed lime juice
• 1 1/2 cups finely chopped cantaloupe
• 1 1/2 cups finely chopped honeydew
• Mint leaves (optional)

Recipe method

• In blender or food processor, puree coarsely chopped melons with juices.
• Pour into serving bowl.
• Stir in finely chopped melons.
• Cover and chill several hours.
• Garnish each serving with mint leaves, if desired.

Other soup recipes:

• Cold orange soup recipe
• Cold peach soup recipe
• Cold sour cherry soup recipe
• Cold yogurt soup recipe
• Corn bisque recipe

Cold melon soup recipe