Recipe ingredients
- 1 cup citrus juice
- Rind of 1 orange
- 1/3 cup granulated sugar
- 1 tablespoon butter
- 1 egg, separated
- 2 eggs
- Almonds, finely chopped
Recipe method
- To the juice, add sugar and butter and place in the top of a double boiler.
- Beat the egg yolk with the other two whole eggs and add to the juice.
- Turn heat high and stir constantly until egg-juice mixture is creamy.
- Put into a large bowl.
- Firmly beat remaining egg white, then gently add it to the soup mixture in the bowl.
- Place in refrigerator and chill well.
- Shred the rind of the remaining orange and blanch it for 2 minutes in boiling water. Drain.
- Toast almonds briefly in butter on top of the stove in an iron skillet.
- Serve soup, sprinkling the orange rind and almonds on top of each dish.
Other soup recipes:
Cold orange soup recipe
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