Cold peach soup recipe

Recipe ingredients

• 4 ripe peaches
• 2 cups dry white wine
• 1 cup water
• 3 tablespoons granulated sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon curry
• 3 whole cloves
• Orange slices

Recipe method

• Plunge peaches in boiling water for 1 minute.
• Remove skins and pits.
• Puree in a blender or food processor and transfer puree to an enameled saucepan.
• Add wine, water, sugar, cinnamon, curry and cloves.
• Bring to a boil and simmer, stirring, for 10 minutes.
• Remove cloves and let soup cool.
• Chill for at least 4 hours and serve in chilled bowls, garnished with thin slices of orange.

Other soup recipes:

• Cold sour cherry soup recipe
• Cold yogurt soup recipe
• Corn bisque recipe
• Crabmeat bisque recipe
• Crawfish gumbo recipe

Cold peach soup recipe