Recipe ingredients
- 3 cups cold water
- 1 cup granulated sugar
- 1 cinnamon stick
- 4 cups pitted sour cherries or canned sour cherries, drained
- 1 tablespoon arrowroot
- 2 tablespoons cold water
- 1/4 cup heavy cream
- 3/4 cup red wine, chilled
Recipe method
- In 2-quart saucepan, combine 3 cups cold water, sugar and cinnamon stick.
- Bring to a boil and add cherries.
- Partially cover and simmer 35 to 40 minutes if cherries are fresh, 10 minutes if canned.
- Remove cinnamon stick.
- Mix arrowroot and 2 tablespoons cold water into a paste.
- Beat paste into soup, stirring constantly.
- Bring soup almost to a boil.
- Reduce heat and simmer until clear and slightly thickened, about 2 minutes.
- Refrigerate until chilled.
- Before serving, stir in cream and wine.
- Serve in pre-chilled bowls.
Other soup recipes:
Cold sour cherry soup recipe
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