Recipe ingredients
- 1 large cucumber
- 2 cups Plain Yogurt
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1 clove garlic, pressed, if desired
- 3 medium tomatoes
- 1/2 cup finely chopped onion or scallions
Recipe method
- Peel cucumber and cut lengthwise into halves. Discard seeds. Cut into chunks.
- Combine in electric blender or food processor the cucumber, yogurt, vinegar, salt, garlic and onion.
- Blanch tomatoes. Peel and chop. Can also substitute canned tomatoes.
- Stir tomatoes into yogurt mixture.
- Chill several hours or overnight and serve.
- Minced cucumber, onions, green pepper and tomatoes can be used as a garnish.
Other soup recipes:
Cold yogurt soup recipe
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