Crabmeat bisque recipe

Recipe ingredients

• 1/2 cup (1 stick) butter
• 3 or 4 green onions, chopped
• 1 large onion, chopped
• 2 cans tomato soup
• 1 can mushroom soup
• 2 soup cans milk
• 2 pounds claw crab meat

Recipe method

• Melt butter and saute onions in it.
• Add tomato soup, mushroom soup and milk.
• Heat until well mixed.
• Add crab meat and serve.
• This freezes well.

Other soup recipes:

• Crawfish gumbo recipe
• Cream of artichoke soup recipe
• Cream of baked potato soup recipe
• Cream of breadfruit soup recipe
• Cream of garbanzo soup recipe

Crabmeat bisque recipe