Recipe ingredients
- 1 firm, green breadfruit
- 2 tablespoons butter
- 1/2 clove garlic, peeled and minced
- 1 medium onion, peeled and chopped
- 1 quart chicken broth
- Salt and pepper, to taste
- 1 cup half-and-half or light cream
- Chopped fresh chives (for garnish)
Recipe method
- Cut and peel breadfruit. Slice into small pieces. Discard spongy core section.
- Cook pieces in boiling salted water about 30 minutes, or until soft.
- Drain and mash as you would potatoes.
- You will need about 1 1/2 cups mashed breadfruit for this recipe. Set aside.
- Melt butter in a large skillet.
- Add garlic and onion. Saute until soft, but not browned.
- Add chicken broth and about 1 1/2 cups mashed breadfruit.
- Cook over medium heat, stirring often, until mixture is smooth and beginning to thicken.
- Season with salt and pepper. Remove from heat.
- Slowly stir in half and half until soup is smooth and creamy.
- Top with chopped chives.
Other soup recipes:
Cream of breadfruit soup recipe
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