Cream of tomato soup recipe

Recipe ingredients

• 1/3 cup butter
• 1/3 cup flour
• 4 cups milk
• 2 teaspoons salt
• 2 cups strained tomatoes or tomato juice

Recipe method

• Melt butter in saucepan.
• Blend in flour and salt.
• Stir milk in slowly.
• Heat strained tomatoes or tomato juice.
• Pour into the white sauce, stirring very quickly.
• You may add a small can tomato sauce with the juice if you like it stronger.
• You may also simmer fresh onion rings in the juice for a few minutes, then discard the rings.

Other soup recipes:

• Creamed tomato bisque recipe
• Creamy broccoli Soup recipe
• Creamy chicken noodle soup recipe
• Creamy spicy cauliflower soup recipe
• Creamy sweet potato soup recipe

Cream of tomato soup recipe