Curried eggplant bisque recipe

Recipe ingredients

• 1 onion
• 2 teaspoons grated fresh ginger
• 4 teaspoons curry powder
• 2 tomatoes, chopped
• 1 eggplant, peeled and cut into 1-inch pieces
• 2 cups chicken bouillon
• 1/4 cup chutney
• Chives (to sprinkle on top)

Recipe method

• Saute onion.
• Add onion and remaining ingredients, except chives, into a large saucepan and cook for 20 minutes.
• Puree in blender.
• Serve either hot or cold.
• Sprinkle with chives.

Other soup recipes:

• Curried lentil soup recipe
• Cut up soup (gazpacho) recipe
• Dried tomato cream soup recipe
• Easy fish bisque recipe
• Egg cube soup recipe

Curried eggplant bisque recipe