Recipe ingredients
- 1 tablespoon oil
- 1 cup chopped onion
- 2 garlic cloves, crushed
- 2 tablespoons curry powder
- 4 cups chicken broth
- 2 1/2 cups water
- 2 cups canned tomatoes, chopped
- 2 cups lentils, uncooked
- 1 cup carrots, finely chopped
- 1/2 cup red wine (optional)
- 1 cup parsley, chopped
- Salt and pepper to taste
Recipe method
- In large saucepan, heat oil.
- Saute onion and garlic until soft.
- Stir in curry powder. Saute 1 minute.
- Add broth, water, tomatoes, lentils, carrots and wine.
- Simmer, uncovered until lentils are cooked, about 45 minutes.
- Stir in parsley. Simmer 5 minutes.
- Serve with sourdough bread.
Other soup recipes:
Curried lentil soup recipe
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