Cut up soup gazpacho recipe

Recipe ingredients

• 3 to 4 very ripe tomatoes, finely diced
• 2 cucumbers, finely diced
• 2 ribs celery, finely diced
• 3 scallions, finely diced
• 3 to 4 cloves garlic, mashed
• 1 (64 ounce) can vegetable juice
• 1/2 teaspoon hot pepper sauce
• Salt and pepper, to taste

Recipe method

• Mix all diced or processed vegetables in a large mixing bowl.
• Stir in the rest of the ingredients.
• Keeps in the refrigerator for several days.
• For an alternative taste, add up to 1 cup frozen or canned whole-kernel corn, drained, and 1 to 2 tablespoons chopped green chiles.

Other soup recipes:

• Dried tomato cream soup recipe
• Easy fish bisque recipe
• Egg cube soup recipe
• Egg drop soup recipe
• Farm soup recipe

Cut up soup gazpacho recipe