Dried tomato cream soup recipe

Recipe ingredients

• 3/4 cup dried tomatoes
• 2 cups water
• 2 cups whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground pepper

Recipe method

• Combine tomatoes and water in a large saucepan. Bring to a boil and let boil 2 minutes.
• Remove from heat and let cool in pan 30 minutes.
• Pour mixture into an electric blender. Blend until smooth.
• Return to saucepan. Stir in whipping cream, salt and pepper.
• Cook over low heat until thoroughly heated. Do not boil.

Other soup recipes:

• Easy fish bisque recipe
• Egg cube soup recipe
• Egg drop soup recipe
• Farm soup recipe
• Fat free chilled melon soup recipe

Dried tomato cream soup recipe