Egg cube soup recipe

Recipe ingredients

• 1 can chicken with rice soup
• 2 cans water
• 1/2 teaspoon salt
• 2 eggs
• 2 finely chopped scallions
• 1/2 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon pepper

Recipe method

• Mix soup, water and 1/2 teaspoon salt. Heat.
• Meanwhile, beat eggs, onions, 1/2 teaspoon salt, sugar and pepper.
• Pour into an oiled (6-inch) skillet and cook on low flame until lightly browned and the omelet has set.
• Then turn over and brown lightly on the other side.
• Place the omelet on a cutting board to cool.
• Cut omelet into 1/2-inch squares and add to the hot soup.
• Serve immediately.

Other soup recipes:

• Egg drop soup recipe
• Farm soup recipe
• Fat free chilled melon soup recipe
• Fish stock recipe
• French onion soup recipe

Egg cube soup recipe