Egg drop soup recipe

Recipe ingredients

• 1 egg
• 1/3 cup flour
• 1 tablespoon water
• 7 teaspoons chicken flavor base
• 6 cups boiling water

Recipe method

• Beat egg with fork. Add flour and the 1 tablespoon water.
• Continue beating until smooth.
• Dissolve flavor base in the boiling water.
• Drop egg mixture, in a thin stream from a spoon, into the boiling broth.
• Move spoon slowly back and forth for even distribution.
• Do not stir soup until egg is cooked.
• For a change, use beef flavor base in place of chicken flavor base.

Other soup recipes:

• Farm soup recipe
• Fat free chilled melon soup recipe
• Fish stock recipe
• French onion soup recipe
• Fresh tomato bisque recipe

Egg drop soup recipe