Fish stock recipe

Recipe ingredients

• 1 pound mild fish bones
• 1 quart water
• 1 bunch fresh parsley stems
• 1 medium onion, thinly sliced

Recipe method

• Combine all ingredients in a large saucepan.
• Bring to a boil. Cover, reduce heat and simmer 2 hours.
• Pour mixture through a wire mesh strainer, discarding bones, parsley and onion.

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• French onion soup recipe
• Fresh tomato bisque recipe
• Fruit gazpacho recipe
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• Garlic soup recipe

Fish stock recipe