Recipe ingredients
- 1/2 pound ground beef
- 1/2 pound bulk pork sausage
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 cloves garlic, crushed
- 1/2 teaspoon dried rosemary, crushed
- 4 cup water
- 1 envelope onion soup mix
- 1 (16 ounce) can stewed tomatoes
- 1 (15 ounce) can black beans, drained
- 1 cup diced carrots
- 1 cup quick cooking rice
- 2 tablespoons chopped parsley
Recipe method
- Mix ground beef, sausage, egg, salt and pepper thoroughly in medium bowl.
- Shape into tiny balls.
- Brown meatballs in skillet, if desired.
- Bring water to boil in large saucepan. Stir in soup mix and garlic.
- Reduce heat. Cover and simmer 10 minutes.
- Add meatballs, tomatoes, black beans, rosemary and carrots. Simmer 15 minutes longer.
- Stir in rice.
- Cover. Remove from heat.
- Let stand 5 minutes.
- Add parsley.
- Serve with crusty French bread.
Other soup recipes:
Garlic meatball soup recipe
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