Recipe ingredients
- 3 pounds tomatoes, peeled, seeded and chopped
- 2 cucumbers, peeled, seeded and chopped
- 1/2 cup minced green bell pepper
- 1/2 cup minced onion
- 2 cups tomato juice
- 1/3 cup olive oil
- 3 tablespoons vinegar
- 1 clove garlic, minced
- Juice of 1 lemon
- 1/4 teaspoon Tabasco sauce
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Recipe method
- In a large bowl, combine tomatoes, cucumbers, green bell pepper, onion and tomato juice.
- In a small bowl, mix oil, vinegar, garlic, lemon juice, Tabasco sauce and paprika.
- Add to tomato mixture
- Add salt and pepper to taste.
- Cover and chill soup for 4 hours or more.
- Serve ice cold.
- You may add finely diced celery if you wish.
Other soup recipes:
Gazpacho recipe
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