Recipe ingredients
- 4 to 6 large, white potatoes, peeled and chopped
- Salt and pepper, to taste
- Monterey jack cheese
- 1 can diced green chiles
- 1/4 cup onion, chopped
- Pinch of garlic salt
- 1/4 cup butter or margarine
Recipe method
- Place peeled and cut potatoes into a large pot.
- Cover completely with about 2 inches of water.
- Add chiles and onion.
- Add salt and pepper to taste.
- Cover and boil over medium heat until potatoes are completely done.
- Mash potatoes slightly. Add butter.
- Simmer, covered, for about 1 hour.
- Serve hot soup over grated Monterey jack cheese.
- This goes well with Mexican cornbread, warm flour tortillas or chips and salsa.
Other soup recipes:
Grand canyon potato soup recipe
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