Recipe ingredients
- 3 pounds shrimp, cleaned and peeled
- 1 (16 ounce) can crab meat
- 1 quart oysters
- 2 yellow onions
- 1 clove garlic
- 1 green bell pepper
- 1 bunch green onions
- Flour
- Oil
- Water
- Salt and pepper, to taste
- 2 tablespoons file
Recipe method
- In a skillet make light brown roux. Add to a medium or large pot.
- Add water, start to boil fast.
- Cook vegetables down in skillet with water, until tender. Add to pot and continue to cook.
- Add crab meat and cook 30 minutes.
- Add shrimp and oysters and cook another 30 to 45 minutes over medium heat.
- About 5 minutes before serving, add file and stir.
- Serve over hot, cooked rice.
Other soup recipes:
Hearty gumbo recipe
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