Recipe ingredients
- 1 whole chicken, disjointed
- 2 carrots, minced
- 2 stalks celery, minced
- 1 large whole yellow onion
- Chopped fresh parsley
- Salt and pepper to taste
- 5 cloves garlic, chopped
- 4 tablespoons softened butter
- 2 tablespoons flour
Recipe method
- Make the chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, salt and pepper in enough water to cover.
- When the chicken is thoroughly cooked, remove it and skim the fat from broth.
- Simmer broth, reducing it until it is very rich.
- Add the flour and butter to a small amount of broth and mix with a wire whisk until velvety.
- Pour this mixture into the remaining broth.
- Tear chicken into bite-size pieces and add to the soup.
- Sprinkle with fresh parsley and serve.
Other soup recipes:
Heavenly chicken garlic soup recipe
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