Recipe ingredients
- 3 pounds Polish sausage, cut into bite-size pieces
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 1 pound carrots, sliced thin
- 4 small cans red kidney beans
- 2 large cans tomato juice
- 1 pint sour cream
- 1/2 cup flour
- 1/2 cup water
- Salt
- Pepper
Recipe method
- Place sausage, onion, garlic, salt and pepper in a large soup kettle.
- Fill kettle about 1/2 full of water and boil these ingredients about 2 hours.
- Add carrots, tomato juice and beans.
- Continue boiling until carrots are tender.
- Mix flour, water and sour cream to make thin paste.
- Slowly add to boiling soup.
- Boil 5 to 10 minutes longer.
- Serve hot.
Other soup recipes:
Hungarian bean soup recipe
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