Iced cantaloupe soup recipe

Recipe ingredients

• 2 ripe large cantaloupe, peeled, seeded and coarsely chopped
• 1 1/2 cups dry sherry
• 2 tablespoons fresh lime juice
• 2 tablespoons whipping cream
• Large pinch granulated sugar
• 1/8 teaspoon cardamom
• Blueberries or kiwi slices (for garnish)

Recipe method

• Combine all ingredients except garnish in processor or blende and puree until very smooth.
• Refrigerate for at least 2 hours.
• Serve in chilled bowls.
• Garnish with blueberries and/or sliced pared kiwi.

Other soup recipes:

• Iced papaya soup recipe
• Jambalaya soup recipe
• Jarlsberg shrimp bisque recipe
• Kentucky hot brown soup recipe
• Lam bisque recipe

Iced cantaloupe soup recipe