Jarlsberg shrimp bisque recipe

Recipe ingredients

• 1 pound shrimp, shelled and deveined
• 2 tablespoons butter
• 2 cups sliced mushrooms
• 1/2 cup sliced scallions
• 1 small clove garlic, minced
• 6 cup milk
• 2 cups shredded Jarlsberg cheese
• 1 cup cooked cut green beans
• 1/2 cup shredded carrot
• 3 tablespoons chopped parsley
• 1/4 teaspoon oregano, crushed
• Shredded Jarlsberg cheese (for garnish)

Recipe method

• In large saucepan, saute shrimp in butter until pink, stirring often.
• Add mushrooms, onions and garlic.
• Cook until vegetables are tender, stirring occasionally.
• Add milk and heat without boiling.
• Gradually blend in cheese, green beans, carrots, parsley and oregano.
• Heat, stirring often.
• Garnish with additional cheese before serving.

Other soup recipes:

• Kentucky hot brown soup recipe
• Lam bisque recipe
• Lazarus soup recipe
• Lazy shrimp gumbo recipe
• Lickety split pea soup recipe

Jarlsberg shrimp bisque recipe