Lickety split pea soup recipe

Recipe ingredients

• 1 (15 ounce) can peas
• 1 cup water
• 1 cup diced ham
• 1/2 cup finely diced carrots
• 1/2 cup finely chopped onions
• 1/2 cup thinly sliced celery
• 1 bay leaf
• Salt, pepper and thyme to taste (optional)

Recipe method

• Place peas with liquid and 1 cup water in blender to puree, about 30 seconds.
• Transfer to pot and add ham, carrots, onions, celery and bay leaf.
• Bring to a boil and simmer 20 minutes or until vegetables are tender.
• Halfway through cooking, add seasonings to taste.

Other soup recipes:

• Light poultry stock recipe
• Maryland crab bisque recipe
• Meatball and ravioli soup recipe
• Minestrone recipe
• Miracle soup recipe

Lickety split pea soup recipe