Maryland crab bisque recipe

Recipe ingredients

• 2 tablespoons butter
• 1 cup minced celery
• 2 (10 ounce) packages white sauce mix
• 2 cups half-and-half
• 1/3 cup dry sherry
• 12 ounces crab meat (fresh, frozen or canned)
• Salt and pepper, to taste
• 1 (13 3/4 ounce) can chicken broth

Recipe method

• In a 3-quart saucepan melt butter and saute celery for 5 minutes or until soft.
• Stir in sauce mix. Gradually stir in half and half.
• Add sherry and broth.
• Stir over low heat until soup bubbles and thickens slightly.
• Stir in crabmeat.
• Simmer 15 minutes longer.

Other soup recipes:

• Meatball and ravioli soup recipe
• Minestrone recipe
• Miracle soup recipe
• Mixed vegetable and spare ribs soup recipe
• Mock beef stock recipe

Maryland crab bisque recipe