Onion bisque recipe

Recipe ingredients

• 2 cups chopped onion
• 1 clove garlic, minced
• 1/2 cup chopped carrot
• 1/4 cup butter
• 2 cups diced potatoes
• 2 (14 1/2 ounce) cans Swanson chicken broth
• 1/2 cup half-and-half
• Salt and pepper
• Chopped parsley

Recipe method

• Saute onion, garlic and carrot in butter until soft.
• Add broth and potatoes.
• Simmer until potatoes are tender.
• Puree in blender.
• Return to heat.
• Stir in cream.
• Do not boil.
• Season with salt, pepper and garnish with parsley.

Other soup recipes:

• Onion cheese bisque recipe
• Oodles of noodles chicken soup recipe
• Orange bisque recipe
• Orange blueberry soup recipe
• Oyster bisque recipe

Onion bisque recipe