Onion cheese bisque recipe

Recipe ingredients

• 2 to 3 cups chopped sweet Spanish onion
• 3 tablespoons butter or margarine
• 3 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon sage
• 4 cups milk
• 1 1/2 cups grated Cheddar cheese
• 1/2 teaspoon Worcestershire sauce
• Parsley (for garnish)

Recipe method

• In large saucepan saute onion in butter until soft.
• Add flour, salt, pepper and sage.
• Gradually stir in milk.
• Cook over medium heat until boiling, stirring constantly.
• Remove from heat.
• Stir in cheese and Worcestershire sauce, mixing until cheese melts.
• Puree soup in blender or food processor until smooth.
• Return to heat and heat gently.
• Serve hot, garnished with parsley.

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Onion cheese bisque recipe