Oyster bisque recipe

Recipe ingredients

• 1 pint oysters
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons flour
• Oyster liquid
• 2 1/2 cups milk
• 1/2 cup thick cream
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/8 teaspoon nutmeg
• 2 egg yolks
• 2 tablespoons water
• 3 tablespoons chopped parsley

Recipe method

• Drain oysters, saving liquid.
• Chop or grind oysters until fine.
• Melt butter. Add flour and cook until smooth.
• Add oyster liquid, milk, cream, salt, paprika and nutmeg.
• When ingredients are smooth, bring to a boiling point.
• Add ground oysters. Remove from heat.
• Combine and beat egg yolks and water.
• Add slowly to hot bisque.
• Add chopped parsley, then serve.

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Oyster bisque recipe