Ravioli soup recipe

Recipe ingredients

• 3/4 pound ground beef or Italian sausage
• 1 can beef broth
• 1 package cheese ravioli or tortellini - fresh or frozen
• 1 can green beans, drained
• 2 green onions, sliced
• 1 can diced tomatoes with basil, garlic and oregano

Recipe method

• In a 5-quart pot, cook meat. Drain.
• Add tomatoes, broth and 1 3/4 cups water. Bring to boil.
• Reduce heat. Stir in ravioli and cook according to package directions.
• Add beans and onions. Heat through.
• Season with pepper and sprinkle with grated parmesan cheese, if desired.

Other soup recipes:

• Reuben soup recipe
• Ro-tel italian sausage soup recipe
• Sago soup recipe
• Salmon bisque recipe
• Salmon gumbo recipe

Ravioli soup recipe