Rotel italian sausage soup recipe

Recipe ingredients

• 1 pound Italian sausage
• 2 cans Rotel diced tomatoes and green chiles
• 4 cups beef stock
• Potatoes cut to 3/4 dice
• Celery, chopped
• Onion, chopped
• 1 can whole kernel corn, undrained
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1 1/2 tablespoons freshly chopped cilantro
• 2 teaspoons salt
• 1 teaspoon black pepper

Recipe method

• Brown sausage and onion in a skillet.
• Meanwhile, heat the stock, Rotel, celery and potatoes to a simmer.
• When sausage is cooked, drain and add to stock along with corn and spices.
• Simmer until potatoes are done, about 20 minutes.
• Remove from heat.
• Stir in cilantro.
• Let stand about 15 minutes.

Other soup recipes:

• Sago soup recipe
• Salmon bisque recipe
• Salmon gumbo recipe
• Sauerkraut soup recipe
• Sausage bean soup recipe

Rotel italian sausage soup recipe