Sago soup recipe

Recipe ingredients

• 1 full package Minute tapioca
• 1 full box raisins
• 1 full box currants
• 3 teaspoons cinnamon
• 2 to 3 1/2 cups granulated sugar
• 2 lemons, sliced very thin
• 3 quarts water
• 2 quarts frozen blackberries

Recipe method

• Boil water, then add tapioca.
• Cook and keep stirring so it doesn't stick or get lumpy.
• Add at least 2 cups of the sugar and the cinnamon.
• Stir and then add raisins and currants.
• Add blackberries.
• Continue cooking, tasting and adding more sugar until it is to the desired sweetness.
• If you can't find blackberries, you can use grapes and add food coloring for a deep purple color.

Other soup recipes:

• Salmon bisque recipe
• Salmon gumbo recipe
• Sauerkraut soup recipe
• Sausage bean soup recipe
• Sausage gumbo recipe

Sago soup recipe