Salmon gumbo recipe

Recipe ingredients

• 1 medium green bell pepper, chopped
• 3/4 cup finely chopped onion
• 1 tablespoon butter or margarine
• 1 (15 ounce) can tomato sauce
• 1 tablespoon instant chicken flavor bouillon
• 2 tablespoons parsley flakes
• 1 (10 ounce) package frozen cut okra
• 1 (12 1/2 ounce) can pink salmon, drained
• 4 cups cooked rice

Recipe method

• In a large saucepan, cook green pepper and onion in butter for 5 minutes or until tender.
• Add tomato sauce, bouillon and parsley.
• Bring to a boil and stir in okra.
• Bring to a second boil and fold in salmon.
• Reduce heat and simmer for 10 minutes.
• Serve over hot, cooked rice.

Other soup recipes:

• Sauerkraut soup recipe
• Sausage bean soup recipe
• Sausage gumbo recipe
• Scarlet bisque recipe
• Scotch broth recipe

Salmon gumbo recipe