Sauerkraut soup recipe

Recipe ingredients

• 1 pound smoked sausage (in casing)
• 1/3 cup all-purpose flour
• 1 cup half-and-half
• Pinch of dill
• 8 ounces sauerkraut, undrained
• 3 cups milk
• 1/2 teaspoon thyme
• 1 1/2 teaspoons lemon juice

Recipe method

• Remove sausage from casing.
• Chop and brown in pan.
• Add flour and milk.
• Cook until bubbly.
• Add thyme, dill, lemon juice and sauerkraut.
• Cook over low heat for about 5 more minutes.

Other soup recipes:

• Sausage bean soup recipe
• Sausage gumbo recipe
• Scarlet bisque recipe
• Scotch broth recipe
• She-crab soup recipe

Sauerkraut soup recipe