Sausage bean soup recipe

Recipe ingredients

• 3/4 pound bulk Italian sausage
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 (15 1/2 ounce) can butter beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (14 1/2 ounce) can beef broth
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 2 tablespoons shredded Parmesan cheese

Recipe method

• In a large saucepan, cook sausage, onion and garlic until the sausage is browned. Drain.
• Add beans, tomatoes, broth and basil.
• Cover and simmer for 10 minutes.
• Sprinkle each serving with Parmesan cheese.

Other soup recipes:

• Sausage gumbo recipe
• Scarlet bisque recipe
• Scotch broth recipe
• She-crab soup recipe
• Shrimp and cream cheese soup recipe

Sausage bean soup recipe