Scotch broth recipe

Recipe ingredients

• Stock:
  • 4 pounds lamb, meat and bones
  • 9 cups water
  • 2 teaspoons salt
  • 1 tablespoon seasoned salt
  • 2 tablespoons dried celery flakes
  • 1/2 teaspoon dried thyme
  • 12 black peppercorns
  • 2 whole cardamom
  • 1 bay leaf
• 1/4 cup butter
• 2 tablespoons instant minced onion
• 1 large carrot, minced
• 1/2 cup minced celery
• Dash of garlic powder
• 1/2 cup barley
• 3 tablespoons flour
• 2 quarts lamb stock
• 1 cup cream

Recipe method

• For stock: Combine all ingredients. Simmer slowly 3 to 4 hours. Strain. You should have 2 quarts stock.
• Melt butter in 3 to 4-quart saucepan.
• Add onion, carrot, celery and garlic powder.
• Saute 5 minutes, but do not allow to brown.
• Add barley and flour.
• Cook 2 minutes longer.
• Add hot lamb stock. Mix well and simmer slowly for 1 1/2 hours.
• Stir in cream and simmer 10 minutes more before serving.

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• She-crab soup recipe
• Shrimp and cream cheese soup recipe
• Shrimp and mushroom bisque recipe
• Shrimp and okra gumbo recipe
• Shrimp and oyster gumbo recipe

Scotch broth recipe