Shecrab soup recipe

Recipe ingredients

• 1 cup butter
• 4 tablespoons flour
• 2 1/2 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1/2 teaspoon Worcestershire sauce
• 2 drops Tabasco sauce
• 1 pound lump crabmeat
• Sherry wine, to taste

Recipe method

• Melt butter. Add flour and stir until creamy.
• Add milk, seasonings and crabmeat.
• Bring to slow boil.
• Add sherry wine.
• Simmer.

Other soup recipes:

• Shrimp and cream cheese soup recipe
• Shrimp and mushroom bisque recipe
• Shrimp and okra gumbo recipe
• Shrimp and oyster gumbo recipe
• Shrimp gumbo recipe

Shecrab soup recipe