Tomato parmesan bisque recipe

Recipe ingredients

• 1 quart milk
• 2 tablespoons flour
• 2 tablespoons butter
• 1 can tomato soup
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups grated Parmesan cheese
• Whipped cream

Recipe method

• Heat the milk.
• Blend butter and flour and slowly add to the hot milk stirring until smooth.
• Keep on low heat, stirring slowly, while adding the tomato soup, salt and pepper.
• Just before serving, fold in the Parmesan cheese.
• Garnish each serving of soup with a heaping tablespoon of whipped cream.

Other soup recipes:

• Tortilla soup recipe
• Turkey carcass gumbo recipe
• Turkey carcass soup recipe
• Turkey sopa recipe
• Turtle soup recipe

Tomato parmesan bisque recipe