Vegetable bean soup recipe

Recipe ingredients

• 2 tablespoons vegetable oil
• 1 pound cabbage, chopped
• 2 medium carrots
• 1 small onion, chopped
• 2 (20 ounce) cans kidney beans
• 3 3/4 cups water
• 3/4 teaspoon salt
• 3/4 teaspoon Worcestershire sauce
• 2 beef bouillon cubes

Recipe method

• In 4-quart pan, cook cabbage, carrots and onion in oil until tender.
• Add beans with liquid, water, salt, Worcestershire sauce and bouillon to vegetables.
• Heat to boiling.
• Reduce heat to simmer for 10 minutes.

Other soup recipes:

• Vegetable bisque recipe
• Vegetable cream soup recipe
• Vegetable stock recipe
• Vichyssoise recipe
• Wastebasket soup recipe

Vegetable bean soup recipe