Recipe ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 4 cups chicken broth
- 2 cups coarsely chopped broccoli
- 3/4 cup chopped carrots
- 1/2 cup chopped celery
- 1 small chopped onion
- 1 small clove garlic, minced
- 1/4 teaspoon thyme
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup heavy cream
- 1 egg yolk
- 1 1/2 cups shredded Cheddar cheese
Recipe method
- In a large, heavy saucepan, melt butter.
- Add flour and cook several minutes, stirring.
- Remove from heat.
- Gradually blend in broth.
- Bring to boil, stirring, and add broccoli, carrots, celery, onion, garlic, thyme, salt and pepper which have been mixed.
- Cover and simmer 8 minutes until vegetables are tender.
- Blend cream and egg.
- Gradually blend in several teaspoons of soup.
- Return to soup and cook, stirring until thickened and blend in cheese.
Other soup recipes:
Vegetable bisque recipe
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