Vegetable stock recipe

Recipe ingredients

• 4 1/2 quarts water
• 3 medium onions, diced
• 5 stalks celery, diced
• 1 pound carrots, scraped and diced
• 1 small bunch parsley
• 1 medium turnip, diced
• 3 cloves garlic, quartered
• 3 bay leaves
• 1 teaspoon dried whole thyme

Recipe method

• Combine all ingredients in a stockpot.
• Bring mixture to a boil.
• Cover, reduce heat and simmer 1 1/2 to 2 hours.
• Uncover stockpot and continue cooking 2 hours.
• Strain stock through a cheese cloth (or paper towel) lined sieve into a large bowl.
• Discard vegetables and seasonings.
• Cover and chill stock.

Other soup recipes:

• Vichyssoise recipe
• Wastebasket soup recipe
• Wild West chili soup recipe
• Wisconsin cheese and beer soup recipe
• Zucchini bisque recipe

Vegetable stock recipe