Vichyssoise recipe

Recipe ingredients

• 2 cups cubed raw potatoes
• 1 cup chopped onions
• 2 cups water
• 3 chicken bouillon cubes
• 2 tablespoons butter
• 3/4 cup milk
• 1/4 teaspoon pepper
• 2 tablespoons parsley
• 2 tablespoons scallion tops
• 1/2 cup heavy cream

Recipe method

• Combine potatoes, onions, water and bouillon cubes in saucepan.
• Cook, covered, until just tender, approximately 15 minutes.
• Do not drain. Pour into blender.
• Add remaining ingredients except cream.
• Blend on high for approximately 30 seconds.
• Pour into bowls and add cream.
• Chill or serve hot.

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Vichyssoise recipe